Protein and Amino Acids in Feeding Laying Hens

Protein and Amino Acids in Feeding Laying Hens

LAP Lambert Academic Publishing ( 07.01.2016 )

€ 64,90

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Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favorable genetic characteristics can only be fully realized when the bird is provided with good management, which includes, but is not limited to, good quality feed, housing and proper management practice. This book is designed to describe the thinking behind the way poultry are being fed at present and why. It will be widely used as a reference text and make a significant contribution to the development of international poultry science.

Kitap detayları:

ISBN-13:

978-3-659-76639-8

ISBN-10:

3659766399

EAN:

9783659766398

Kitabın dili:

English

Yazar:

Mahmoud Alagawany
Mohamed El-Hindawy
Ali Askar

Sayfa sayısı:

192

Yayın tarihi:

07.01.2016

Kategori:

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme